Ingredients:
Cauli Flower- 1/2 KG
Tomotto- 250 gm
Savala= 250 gm
Thenga= 1 no
Pachamulak= 3 no
Kariveppila= 2 njettu
Inchi= 1 piece
Manjalpodi= 1 spoon
Salt= Avashyathinu

Preparation Method:
Cauliflower,Tomotto,Pachamulak,Savala enniva kazhuki cheriya kashanangalakkuka. ithil salt um manjalpodiyum cherth pakathinu water um vech vevikkuka.Venthathinu shesham thenga chiraki inchiyum cherth ilakkuka.Thilakkunnathinu munp kariveppila ittu irakkivech upayogikkam




Cauliflower Curry

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