Ingredients:

Cauli Flower- 1/2 KG

Tomotto- 250 gm

Savala= 250 gm

Thenga= 1 no

Pachamulak= 3 no

Kariveppila= 2 njettu

Inchi= 1 piece

Manjalpodi= 1 spoon

Salt= Avashyathinu

Preparation Method:

Cauliflower,Tomotto,Pachamulak,Savala enniva kazhuki cheriya kashanangalakkuka. ithil salt um manjalpodiyum cherth pakathinu water um vech vevikkuka.Venthathinu shesham thenga chiraki inchiyum cherth ilakkuka.Thilakkunnathinu munp kariveppila ittu irakkivech upayogikkam

Cauliflower Curry

Uploaded by: keralacafe

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Category: Recipe

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